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Writer's Cave - Secret Ingredients: The New Yorker Book of Food and Drink

Secret Ingredients: The New Yorker Book of Food and Drink

List Price: $30.00
Our Price: $17.51
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Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5
Manufacturer: Random House



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Binding: Hardcover
Dewey Decimal Number: 809.933559
EAN: 9781400065479
Format: Illustrated
ISBN: 140006547X
Label: Random House
Manufacturer: Random House
Number Of Items: 1
Number Of Pages: 582
Publication Date: 2007-10-30
Publisher: Random House
Release Date: 2007-10-30
Studio: Random House

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Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: I Loved This Book!
Comment: As a foodie, New Yorker fan, and lover of good writing (I'm a professional journalist/writer), this turned out to be one of my favorite books of ALL TIME. This book represented so many different eras in food and culture. A masterful collection of the best food essays and articles ever written.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Secret Ingredients: The New Yorker Book of Food and Drink
Comment: I've only just started to work my way through the book, but it has been a delight. It is especially pleasurable to read the pieces written long before I began reading the New Yorker, but re-reading old favorites is a joy as well.

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Definitely for foodies
Comment: This book is overall pretty good. However, some of the articles (especially the older ones) are pretentious and not all that great. There are a wide variety of writing styles, and I feel that most readers will be happier if they just skip some of the articles.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: New Yorker book of food and wine
Comment: I gave this book as a gift to my husband. I was happy to find he loves it. He commented about how he enjoyed being able to skip around from one essay to another. He enjoys the variety of the essays from so many diverse authors. And of course, the fact that this book was edited by David Remnick is always a plus.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Secret Ingredients: The New Yorker Book of Food and Drink
Comment: Witty, insightful and you can pick it up anytime for a good read. A must for the beside or a carry-on for that long flight. The best of the New Yorker is simply the best you can get.

Vic W


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